Banana Chocolate Chunk Break

Prep Time: 15 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 15 minutes
Servings: 8

Ingredients:

• 4 medium overly ripe bananas, mashed 

• 1/4 cup melted coconut oil

• 1/4 cup honey

• 2 eggs

• 2 teaspoons vanilla paste (or vanilla extract)

• 1 1/2 cups whole wheat pastry flour, or all-purpose flour

• 1 1/2 teaspoons baking soda

• 1 teaspoon ground cinnamon

• 1/2 teaspoon kosher salt

• 1 cup semi-sweet or dark chocolate chunks

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit. Grease a 9x5 inch bread pan.

2. In a large mixing bowl, stir together the mashed bananas, coconut oil, honey, eggs, and vanilla until combined.

3. Add the flour, baking soda, cinnamon, and salt, mix until just combined. Fold in the chocolate chunks. 

4. Pour the batter into the prepared bread pan. Bake for 50-60 minutes, or until center is just set.

5. Remove and let cool for at least 30 minutes before cutting.