Puff Pastry Bites

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6

Ingredients: 

• 1 sheet of puff pastry

• 6 Slices of Proscuitto

• 1 ball of burrata cheese

• 1/2 Jar of Sliced Sun Dried Tomatoes 

• 1/2 Cup of Homemade Pesto

Instructions:

1. Heat the oven at 375 degrees.

2. Thaw the puff pastry and bring to room temperature. Roll out on a floured surface to a neat rectangle by trimming off the sides. Cut into 8x8 inch squares. 

3. Layer  half of the squares with a tbsp of pesto, top with a couple of slices of sun dried tomatoes and a small cut of the cheese.

4. Now lay the remaining squares on top - seal with a little beaten egg and press the ends with a fork, going all around to create an indented design.

5. Place the parcels on a baking sheet lined with parchment paper, make a slit or two on top, brush with some beaten egg and sprinkle some coarsely ground black pepper.

6. Bake for 25/30 minutes until golden & crispy.

7. Serve sprinkled with thyme & basil !

I paired these with Tomato Bisque Soup and a hearty salad.