Strawberry-Mango Margaritas

Prep Time: 5 minutes
Total Time: 10 minutes
Servings: 4-6

Ingredients:

• 2 cups partially frozen mango puree 

• 2 cups frozen strawberries

• 4 tablespoons agave or honey (using more or less to your taste)

• ½ or ¾ cup Tequila 

• ⅓ cup lime juice 

• ¼ cup pink sea salt 

• 1 teaspoon chili powder

• 1 pinch granulated sugar

• Freshly sliced limes (optional)

Instructions: 

1. To make the chili salt. Combine the salt, chili powder, and sugar on a shallow plate. Rim your glasses in salt, then set aside.

2. In a high speed blender, add the mango purée, 2 tablespoons of agave or honey, ¼ cup Tequila and half the quantity of lime juice. Blend until smooth and creamy. Pour it into a pitcher and rinse the blender. 

3. Repeat step 2 with frozen strawberries and the remaining agave or honey, Tequila and lime juice. 

4. Strain into salt rimmed glasses and garnish as desired with lime and mango slices.