Smoked Salmon Toast with Creme Fraiche

Prep Time: 10 minutes
Cook Time: 5-10 minutes
Total Time: 15-20 minutes
Servings: 2

Ingredients:

• 2 slices of any bread (I used sourdough)

• 1 teaspoon butter + 1 tablespoon butter 

• Chopped dill

• Chopped chives

• 1/2 sliced avocado 

• 1 tsp lemon juice

• 2 tablespoons creme fraiche 

• 2 eggs

• Salt to taste

• Black pepper

Instructions:

1. Beat the eggs with with a pinch of salt, black pepper, some chives and 1 tablespoon of creme fraiche.

2. Heat a pan on low heat, add a tablespoon of butter and pour the egg mixture. Scramble till cooked but slightly loose.

3. On a hot grille, toast the bread slices with a dab of butter.

4.  Arrange the avocado slices, sprinkle some lemon juice, top with scrambled eggs, the leftover creme fraiche and sprinkle with dill & chives.