Tzatziki

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 5-6

Ingredients:

• 1/2 cup Sour Cream

• 1 cup Greek yogurt 

• 2-3 baby cucumbers, very thinly sliced on a mandolin

• 2-3 tablespoons chopped dill

• 1/2 lemon juiced

• 1 tablespoon olive oil

• 1 teaspoon garlic minced

• Salt & freshly ground black pepper

Instructions:

1. Mix the sour cream and yogurt together with all the other ingredients. Refrigerate for at least 30 minutes and serve cold as an accompaniment to any dish. 

I use this for my Mediterranean rolls, kebab rolls, as a side dish to mujadra or any rice dish.